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FOOD & WINE SPECIALS: Redefining Wine and Food Pairing
VALENTINE'S DAY 2010 at Indigo Restaurant Please join us on Sunday February 14th to celebrate Valentine's Day. Our Chef has created a magnificent 3-course menu that is value priced at $59 per person, exclusive of tax, gratuity and beverages. For all reservations, we will also be doing a raffle for each table at the end of the meal. Guests will select an envelope that will have one of these treats in it: 10% discount on entire meal, OR a 20% discount on entire meal, OR your purchased bottle of wine is free, OR your ENTIRE meal is free. One of these is guaranteed and will make for a fun and special end to your year! Odds are varied. We will we offering the Ultimate Wine Dinner option for an additional $20. Please make reservations by calling 415-673-9353 or by making them online thru this website. Please note: We will only be serving the prix fixe menu below on Valentine's Day, no a la carte menu items will be served. Menu subject to change. Appetizer Selections: * Warm Lobster Salad with Crispy Leeks and a Wasabi Vinaigrette * Braised Beef Short Ribs with a Parsnip Puree and Caramelized Carrots * Chioggia Beet Carpaccio and Baby Arugula with Avocado, Candied Walnuts and a Champagne Vinaigrette * Roasted Butternut Squash Soup with Sage-Parmesan Profiteroles * Bounty Farms Mixed Greens with Mandarin Oranges, Laura Chenel Goat Cheese, Garlic Crostini and Balsamic Vinaigrette Entree Selections: * Grilled Salmon Roulade, Orzo Pasta, with Portobello Mushrooms, & Porcini Broth * Mustard Crusted Rack of Lamb with a Potato-Turnip Gratin and Braised Dino Kale, Pinot Noir Reduction * Beef Tenderloin au Poivre with Roasted Garlic and Potato Puree, Braised Swiss Chard and a Black Peppercorn Gastrique * Grilled Pork Chop Stuffed with Gruyere Cheese, Portobello Mushrooms, over Creamy Polenta with an Apple Balsamic Gastrique * Pan Seared Sea Bass, Israeli Cous Cous, Caramelized Onions, Candied Meyer Lemons * Ravioli filled with Roasted Garlic and Kabocha Squash with a Brown Butter Sauce and Toasted Pine Nuts Dessert Selections: * Poached Pear Tart, Hazelnut Mousse, Spiced Muscat Glaze * Banana Split, with Three Sauces, Strawberry Whipped Cream, White Chocolate Tuiles * Molten Chocolate Cake with Fresh Berries and a Chambord Whipped Cream * Grand Marnier Creme Brulee, Confetti Sugar, and Palmiers * New Year's Sorbet Trio: Green Apple, Apricot, Raspberry Cancellation Policy: A credit card is required at the time of booking. You may Cancel by noon Feb 12 without a fee, after that time there is a $25 per person fee that will apply. You will receive a gift certificate for any fees you are charged! HALF PRICE BOUTIQUE WINES BY THE BOTTLE Sample Menu - Subject to Change In these times, every dollar counts. Try one of these fabulous value wines with your meal. Quantities are Limited, and selections change daily. Cabernet Sauvignon and Blends 1996 Lail Cuvee 73% Merlot, 27% Cabernet, Napa, Was 125, Now 63 1998 Chateau Montelena Estate, Napa, Was 170, Now 85 1999 Long Meadow Ranch, Napa, Was 85, Now 43 1999 Von Strasser Sori Bricco Vineyard, Diamond Mt, Napa, Was 79 Now 39 1999 Dunn, Howell Mt, Napa, Was 150, Now 75 1999 Robert Mondavi Reserve, Napa, Was 155, Now 77 1999 Lokoya, Howell Mt, Napa, Was 190, Now 95 2000 Merus, Napa, Was 185, Now 92 2003 Silver Oak, Napa, Was 190, Now 95 2004 Robert Foley Claret, Napa, Was 140, Now 70 Pinot, Zinfandel and Merlot 2006 Turley Zinfandel, Dogtown, Lodi, Was 96, Now 48 2002 Duckhorn Merlot, Three Palms Vineyard, Napa, Was 135, Now 67 1997 Williams Selyem, Pinot Noir, Hirsch Vineyard, Sonoma Coast, Was 140, Now 70  In this era of information overload, visual stimulation has reached an all time pinnacle. But imagine, just for an hour or two that you cannot see, that you are abandoning vision in exchange for a new, more stimulating dining experience – this is “Dining in the Dark”, a 3 course meal served by blind servers in pitch black dining room. Click here for more info and for reservations.
THE ULTIMATE WINE DINNER SPECIAL Remember your mother told you nothing in life was free? Well she obviously has never been to Indigo Restaurant & Bar where they are redefining food and wine pairing. Indigo introduces THE ULTIMATE WINE DINNER that allows a guest to select any appetizer, any entree (excluding specials), and any dessert from Chef Michael Whang's acclaimed New American menu. There is no catch. We will be pouring selected wines by the glass freely throughout your entire dining experience. Care to start with Fantinel Prosecco Brut Sparkling during your appetizer? No problem. Then switch to Riff Pinot Grigio and maybe finish with a glass of Peachy Canyon Zinfandel. Relax and enjoy! 
The prix fixe wine dinner is served every evening (Tuesday to Sunday) from 8pm to close. Dinner is priced at $59 per person ($79 on New Years Eve) excluding tax and gratuity. The wines currently being poured are as follows: Capasaldo Prosecco Brut
For more information or reservations, please call 415-673-9353. Wines poured are subject to change. There is a surcharge for certain menu items. Indigo is located at |
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