Greg Medow - Proprietor & Wine Boy
As owner of Indigo, Medow's talent lies in bringing food and service together in a cohesive fashion. His focus is to provide friendly yet professional service to every customer without compromising quality.

A graduate of Cornell University's School of Hotel Management, Medow has over 15 years of hospitality experience behind him. He recently held a position on the Board of Directors for the Norcal Chapter of the American Institute for Wine & Food. His skills were developed in New York, where he worked at Tribeca Grill, Zeppole and Tribakery for Drew Nieporent's critically acclaimed Myriad Restaurant Group. His desire for a smaller scale operation took him to the Boarding House Restaurant on Nantucket Island in Massachusetts. It was at this award winning, family operated restaurant that Medow gained his insight for the details of service, wine and food.

He came to San Francisco to join his childhood "friend" Jeff Kanbar in opening Indigo. Although still bitter about 8th grade, he thought Jeff had matured enough to give it a shot. Medow notes, "I think restaurant dining is the ultimate culinary experience. We have set high standards of service here and we strive to exceed our guest's expectations. Our ability to accomplish that is what sets us apart." When he is not overseeing Indigo, Medow enjoys hiking the coast of Staten Island.