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 Winter 2012 - Sample Menu, changes often! 
Roasted Butternut Squash Soup, Cinnamon Crème Fraîche, Fresh Chives $8.95 Mixed Green Salad with Red Flame Grapes, Candied Pecans, Laura Chenel Goat Cheese, Balsamic Vinaigrette $9.95 Butter Lettuce Salad, Roasted Red Beets, Crispy Sunchokes with Toasted Almonds, Parmesan Cheese, Citrus Vinaigrette $10.95 Seared Day Boat Scallops, Pumpkin Risotto with a Lemongrass Beurre Blanc $12.95 Optional Prix Fixe 5-7 pm (See 'Specials' page for our Wine Dinner Prix Fixe after 8pm!) Roasted Butternut Squash Soup OR Mixed Green Salad Pan Seared Pork Tenderloin, Creamy Parmesan Polenta, Braised Cioppolini Onions, Swiss Chard, Pancetta Lardons, Pink Peppercorn-Apple Gastrique 23.95 Pan Roasted Chicken Breast Over Roasted Spaghetti Squash, Garlicky Basil Cream, and Julienned Vegetables, Portobello Mushroom Coulis 21.95 Grilled Salmon Roasted Fingerling Potatoes, Roasted Carrots, Snap Peas, Yellow Curry Sauce 24.95 Grilled Beef Tenderloin, Mashed Red Potatoes, Sautéed Blue Lake Beans, Crispy Shallots with a Red Wine Sauce 29.95 Pan Seared Costa Rican Mahi Mahi, Dino Kale, Herbed Orzo Pasta, Basil Pesto, Marinated Artichokes, Romesco Sauce 29.95 Cavatappi Pasta, Red Bell Peppers, Roasted Mushrooms, Grilled Asparagus with Creamy Tomato Sauce, Parmesan Cheese 18.95 Michael Whang
Executive Chef
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 Creamy Polenta Mashed Red Potatoes Sauteed Spinach Desserts and Libations |
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