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Sample Menu



Starters  
   
butternut squash soup, cinnamon crème fraiche, thyme 8.00
A glass of Tiefenbrunner Pinot Grigio compliments
this delicious soup
 
   
mixed greens salad, red & gold beets, olive oil crostini, laura chenel chevre, balsamic vinaigrette 9.00
Pairs well with a glass of Covey Run Gewurztraminer  
   
baby arugula salad, belgian endive, crimson pears, pt. reyes blue cheese, candied walnuts, champagne vinaigrette 10.00
Try a bright, refreshing glass of Chasing Venus Sauvignon Blanc  
   
roasted beef and pork meatballs, angel hair pasta, slow cooked tomatoes, grated reggiano parmesan 12.00
Enjoy with our Raymond Cabernet Sauvignon  
   

ahi tuna tartare, green onions, diced asian pears, shiso leaf, sesame-soy vin, taro crisps, wasabi aioli

13.00
A great pair with Piper Sonoma Sparkling White  
   
pan seared day boat scallops, warm buckwheat soba noodle salad, shitake mushroom sauce 14.00
Delectable with a glass of Le P’tit Paysan Chardonnay  
   
Entrées  
   
roasted chicken breast, with goat cheese and spinach ravioli over caramelized carrots, lemon-caper butter sauce 21.00
Enjoy with Le P’tit Paysan Chardonnay  
   

pan seared pork tenderloin, borlotti bean ragout, dino kale, bacon- red wine sauce

24.00
A superb match with a glass of Peachy Canyon Zinfandel  
   
grilled salmon, herbed spaetzle, sautéed spinach, braised belgian endive, brown butter sauce 25.00
Pinot Noir and Salmon is always a great pairing. Try a glass of MacMurray Pinot Noir  
   

cavatappi pasta, roasted broccoli romanesco, roasted eggplant, roasted portobello mushrooms, creamy tomato sauce, basil pesto, reggiano parmesan cheese

19.00
Try with a glass of Eberle Syrah  
   

grilled New Zealand swordfish, roasted baby potatoes with basil pesto, cioppolini onion-harissa sauce, crispy sunchokes, upland cress

27.00
Enjoy with a glass of Chasing Venus Sauvignon Blanc  
 
grilled beef filet, mashed yukon gold potatoes, sautéed blue lake green beans, dijon mustard-red wine sauce, crispy shallots 28.00
Try with a delicious Le P’tit Paysan Meritage  
   



Optional Prix Fixe 5-7 pm
(See 'Specials' page for our Wine Dinner Prix Fixe!)

Soup OR Mixed Green Salad

* * *

pan seared pork tenderloin, borlotti bean ragout,
dino kale, bacon- red wine sauce
OR
roasted chicken breast, white cannellini bean ragout,
sautéed dino kale, sage-almond pesto, mushroom coulis
OR
cavatappi pasta, roasted broccoli romanesco,
roasted eggplant, roasted portobello mushrooms,
creamy tomato sauce, basil pesto, reggiano parmesan cheese
OR
goat cheese spinach ravioli

* * *

sorbet trio
OR
lemon pound cake
with whipped cream and fresh fruit


Selection of one item from each course: $35.00




Michael Whang
Executive Chef




  • No Corkage Fee for guest that arrive with wine and present wine to server upon being seated, up to two bottles. $10 per bottle thereafter.
  • Parties of 6 or more subject to 20% gratuity.
  • Menu & Prices Subject to Change






on the side

$4.00

Roasted Potatoes

Sweet Potato Fries

Sauteed Spinach



Desserts and Libations