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 SPRING 2010 - Sample Menu, changes often! 
Black Bean Soup with Avocado and Harissa Crème Fraiche $8.95 Ahi Tuna Tartar, Diced Mango, Ginger Soy Vinaigrette with Waffle Potato Crisps and Wasabi Aioli $11.95 Baby Mixed Greens tossed in a Citrus Vinaigrette, Fresh Mozzarella Cheese, Toasted Almonds, Roma Tomatoes $8.95 Baby Spinach Salad with Red Grapes, Pt. Reyes Blue Cheese, Candied Walnuts, With Balsamic Vinaigrette $10.95 Pan Seared Lamb Meatballs over Israeli Couse Couse and Tomatoes $11.95 Optional Prix Fixe 5-7 pm (See 'Specials' page for our Wine Dinner Prix Fixe after 8pm!) Black Bean Soup OR Mixed Green Salad
* * * Grilled Free Range Chicken Breast, White Beans, Grilled Zucchini Squash, Basil Pesto with Toasted Almonds and Reggiano OR Pan Seared Pork Tenderloin with Creamy Yellow Polenta, Sauteed Green Beans, With an Apple Red Wine Reduction OR Cavatappi Pasta, Roasted Eggplant, Red Peppers, And Leeks, Creamy Tomato-Tarragon Sauce, Reggiano-Parmesan Cheese * * * Apple-Cranberry Crisp with Dulce de Leche Gelato OR Sorbet Trio OR Espresso Panna Cotta Selection of one item from each course: $34.95 Cavatappi Pasta with Roasted Eggplant, Red Peppers, And Leeks in a Creamy Tomato-Tarragon Sauce, Reggiano-Parmesan Cheese $18.95 Grilled Free Range Chicken Breast over White Beans, Zucchini Squash, And a Basil Pesto with Toasted Almonds and Reggiano $19.95 Pan Seared Pork Tenderloin, Creamy Yellow Polenta, Sautéed Green Beans, With an Apple Red Wine Reduction $21.95 Grilled Salmon over Sugar Snap Peas, Roasted Potatoes and Carrots with a Yellow Coconut Curry Sauce $22.95 Sample Steak Special - Grilled Beef Tenderloin, Mashed Red Potatoes, Grilled Asparagus and a Green Peppercorn Sauce $AQ Sample Seafood Special - Pan Seared Wild Mahi Mahi with Chickpea Ragout, Roasted Shiitake Mushrooms, Dino Kale, with a Brown Butter Balsamic Sauce $AQ Chef de Food
Michael Whang |
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 Creamy Polenta Mashed Red Bliss Potatoes Sauteed Spinach Chef Mike's Wine Selection: Try a Glass of Cabernet by Stag's Leap "A World Class winery in Napa showing Cassis, Blueberry and Blackberry notes. Consistently scoring high marks from the press. A well balanced Cab with length and structure. Great with Pork, Pasta or Meat dishes!" Desserts and Libations |
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