  |
 |
 |
       |
|
   |
  |
|
|
 |
 SPRING 2008 - Sample Menu! For our "Ultimate Wine Dinner" info, click on 'Specials' above. 
Roasted Tomato Soup with White Truffle Oil and Fresh Chives $8.50 Red Wine Braised Lamb Shank over a Crispy Risotto Cake $9.95 Baby Greens tossed in a Red Wine Vinaigrette with Cherry Tomatoes, Toasted Almonds and Laura Chenel Chevre $8.95 Baby Spinach with Red Beets, Point Reyes Bleu Cheese, Toasted Walnuts and a Sherry Vinaigrette $9.95 Seared Ahi Tuna (rare) with Shoestring Potatoes, Pickled Ginger & Wasabi Aioli $11.95 Optional Prix Fixe 5-7 pm (See 'Specials' page for our Wine Dinner Prix Fixe after 8pm!) Creamy Tomato Soup OR Mixed Green Salad
* * * Grilled Free-Range Chicken Breast over a Cranberry Bean Ragout, Caramelized Shallots, Braised Dino Kale, with a Thyme-Grape Compote OR Pan Roasted Pork Tenderloin with Creamy Celery Root Puree, Braised Red Cabbage with Apples, and a Zinfandel-Bacon Sauce OR Cavatappi Pasta in a Basil-Spinach Pesto with Toasted Pine Nuts & Garlic * * * Apple-Cranberry Crisp with Dulce de Leche Gelato OR Sorbet Trio OR Vanilla Panna Cotta Selection of one item from each course: $33.95 Cavatappi Pasta in a Basil-Spinach Pesto with Toasted Pine Nuts, Garlic, Grilled Vegetables, Cherry Tomatoes and Grated Parmesan-Reggiano Cheese $18.95 Grilled Free-Range Chicken Breast over a Cranberry Bean Ragout, Caramelized Shallots, Braised Dino Kale, with a Thyme-Grape Compote $19.95 Pan Roasted Pork Tenderloin with Creamy Celery Root Puree, Braised Red Cabbage with Apples, and a Zinfandel-Bacon Sauce $20.95 Grilled Sterling Salmon over Toasted Israeli Cous-Cous, Melted Leeks, Grilled Radicchio, Swiss Chard and Meyer Lemon Beurre Blanc $21.95 Sample Steak Special - Grilled Rib Eye over Roasted Baby Potatoes & Carrots, Sautéed Blue Lake Beans, Soy-Bourbon Reduction $AQ Sample Seafood Special - Wild Costa Rican Mahi-Mahi over Roasted Spaghetti Squash, Grilled Zucchini, Coconut-Curry Cream Sauce $AQ Chef de Food
Michael Whang |
 |
 Green Pea-Cherry Tomato Risotto Mashed Red Bliss Potatoes Sauteed Spinach Chef Mike's Wine Selection: Try a Glass of Cabernet by Stag's Leap "A World Class winery in Napa showing Cassis, Blueberry and Blackberry notes. Consistently scoring high marks from the press. A well balanced Cab with length and structure. Great with Pork, Pasta or Meat dishes!" Desserts and Libations |
|
 |
|||||