 |
 |
 |
Sample Menu
And Suggested Pairings |
| Starters |
|
| |
|
| roasted tomato soup, grilled cheese sandwich with reggiano, mushroom duxelle, white truffle oil |
$8 |
| Mil Piedras Viognier |
|
| |
|
| mixed greens salad, red and green grapes, laura chenel goat cheese, candied walnuts, balsamic vin |
$9 |
| Manifesto! Sauvignon Blanc |
|
| |
|
| grilled asparagus and butter lettuce salad, tarragon vinaigrette, crispy sunchokes, gruyere cheese |
$10 |
| Dry Creek Chenin Blanc |
|
| |
|
| ahi and tombo tuna tartare, asian pears, green onions, sesame-soy vin, potato crisp,
wasabi aioli |
$13 |
| Caposaldo Prosecco Brut |
|
| |
|
| roasted beef meatballs, angel hair pasta, slow cooked tomatoes, grated reggiano parmesan |
$11 |
| William Hill Cabernet Sauvignon |
|
| |
|
| ahi tuna tartare, diced mango, green onions, ginger-soy vin, potato crisps, wasabi aioli |
$13 |
| JCB No. 21 Sparkling White |
|
| |
|
| seared day boat scallops, quinoa and portobello salad, english cucumber and ponzu vin |
$14 |
| Tieffenbrunner Pinot Grigio |
|
| |
|
| |
|
| Entrées |
|
| |
|
| pan seared pork tenderloin, borlotti beans, sautéed swiss chard, zinfandel reduction with dried apricots, crispy fried shallots, fresh oregano |
$24 |
| Peachy Canyon Zinfandel |
|
| |
|
| roasted chicken breast, goat cheese-swiss chard ravioli with roasted garlic, roasted butternut squash, lemon-caper sauce |
$21 |
| Buehler Chardonnay |
|
| |
|
| grilled b.c. king salmon, buckwheat soba noodles, sautéed bok choy, white miso sauce |
$25 |
| Storybook Rose |
|
| |
|
| grilled ribeye, savory bread pudding and green peas, herb butter, green peppercorn sauce |
$28 |
| Le Cigare Volant |
|
| |
|
| penne pasta, grilled asparagus, roasted eggplant, broccoli, with a creamy tomato sauce, basil pesto, parmesan cheese |
$19 |
| Bonny Doon ‘Clos de Gilroy’ Grenache |
|
| |
|
| pan seared corvina sea bass, pearl cous cous, spinach pesto, onion confit, bacon, red pepper sauce |
$29 |
| Dry Creek Chenin Blanc |
|
| |
|
Prix Fixe 5-7 pm
Selection of one item from each course: $35
Soup OR Mixed Greens
* * *
Entrée: Pork OR Chicken
* * *
Sorbet Trio OR Espresso Panna Cotta
OR Caramelized Apple Crostada with White Pistachio Ice Cream
* * * * * * * * * * * *
Vegetarian Prix Fixe 5-7 pm
Selection of one item from each course: $35
Soup OR Mixed Greens
* * *
Entrée: Penne Pasta OR Goat Cheese Swiss Chard Ravioli
* * *
Sorbet Trio OR Caramelized Apple Crostada
with White Pistachio Ice Cream
Michael Whang
Executive Chef
- No Corkage Fee for guest that arrive with wine and present wine to server upon being seated, up to 2 bottles. $10 per bottle thereafter.
- Parties of 6 or more sobject to 20% gratuity.
- Menu & Prices Subject to Change
|
|
$4.00
Truffled French Fries
Mashed Potatoes
Sautéed Spinach
Desserts and Libations
|
|
