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EARLY SUMMER 2009 - Sample Menu, changes often!




Roasted Sweet Corn Soup with Sweet Peppers
and Fresh Chives $8.95

Ahi Tuna Tartar, Diced Mango, Ginger Soy Vinaigrette
with Waffle Potato Crisps and Wasabi Aioli $11.95


Baby Greens tossed in a White Balsamic Vinaigrette, Laura Chenel Goat Cheese, Toasted Almonds and Marinated Heirloom Tomatoes $8.95

Baby Arugula with Santa Rosa Plums, Candied Walnuts, Point Reyes Blue Cheese, and a White Balsamic Vinaigrette $10.95

Pan Seared Garlic Tiger Prawns, Cucumber Salad with Chick Peas
and Tomatoes, Chili Mayo $11.95



Optional Prix Fixe 5-7 pm
(See 'Specials' page for our Wine Dinner Prix Fixe after 8pm!)

Roasted Sweet Corn Soup OR Mixed Green Salad
* * *
Grilled Free Range Chicken Breast over Roasted Red Potatoes,
Brussels Sprouts, Basil Cream Sauce, Roasted Tomato-Garlic Oil Drizzle
OR
Pan Seared Pork Tenderloin with Parmesan Polenta Cakes,
Red Cabbage Salad, Lime-Chipotle Au Jus
OR
Penne Pasta, Sun Dried Tomato-Green Garlic Pesto, Roasted Eggplant,
Zucchini Squash, Grated Reggiano and Toasted Pine Nuts
* * *
Apple-Cranberry Crisp with Dulce de Leche Gelato OR Sorbet Trio OR
Espresso Panna Cotta

Selection of one item from each course: $34.95




Penne Pasta, Sun Dried Tomato-Green Garlic Pesto, Roasted Eggplant
and Zucchini Squash and Grated Reggiano and Toasted Pine Nuts $18.95

Grilled Free Range Chicken Breast over Roasted Red Potatoes,
Brussels Sprouts, Basil Cream Sauce, Roasted Tomato-Garlic Oil Drizzle $19.95

Pan Seared Pork Tenderloin with Parmesan Polenta Cakes,
Red Cabbage Salad, Lime-Chipotle Au Jus $21.95

Grilled Sterling Salmon with a Buckwheat Soba Noodle Salad and
a Ginger-Soy Beurre Blanc $22.95

Sample Steak Special - Grilled Beef Tenderloin, Garlic Mashed Potatoes,
Grilled Grillled Asparagus, and a Green Peppercorn Sauce $AQ

Sample Seafood Special - Pan Seared Wild Sea Bass over
Blue Lake Beans, Grilled Zucchini, Coconut-Curry Cream Sauce $AQ


Chef de Food
Michael Whang




  • No Corkage Fee! Bring any wine you want without any hesitation!
  • Menu & Prices Subject to Change





  • on the side

    $4.00

    Creamy Polenta

    Mashed Red Bliss Potatoes

    Sauteed Spinach



    Chef Mike's Wine Selection:

    Try a Glass of Cabernet
    by Stag's Leap


    "A World Class winery in Napa showing Cassis, Blueberry and Blackberry notes. Consistently scoring high marks from the press. A well balanced Cab with length and structure. Great with Pork, Pasta or Meat dishes!"



    Desserts and Libations