Dessert Menu — $7.95

Dessert wine suggestions are à la carte
 
Apple-Cranberry Crostada with Dulce de Leche Ice Cream
Elysium Black Muscat
 
Banana-Almond Cake, Caramel Praline Ice Cream with Frangelico Caramel Sauce
 
Espresso Panna Cotta with Fresh Blueberries, Pastry Sticks, Chocolate Sauce
Electra Orange Muscat
 
Warm Chocolate Cake with Minted Strawberries And Vanilla Bean Ice Cream
Graham's "Six Grapes" Port
 
Sorbet Trio: Pear, Red Raspberry, and Mango with Shortbread Cookie